June 29 (Sat), July 6 (Sat)

 Japan

Octpus Dumplings

 Singapore

Singapore-style Spicy Fried Noodle

 India

Tandoori Chicken

 China

Yu Lin Chi (Chinese Fried Chicken with special sauce), Boiled Gyoza Dumplings, Sichuan Mapo Tofu

 Korea

Dakbokkeumtang (Korean Meat and Potato Stew), Bibim Guksu (cold noodle)

 Indonesia

Gado Gado (boiled vegetables with peanut sauce), Nasi Goreng

 Vietnam

Goi chay bo (avocad salad), Eggplant with Aromatic sauce,  Ca Ri Ga (yellow chicken curry)

 Thai

Fried Blue shark with Tom Yum flavor, Gaprao
 Yum Woon Sen (spicy bean-starch vermicelli salad), Red Curry with Tuna and Eggplant

Others

 Rice

Dessert

Soybean Milk Pudding, Warabimochi, Tapioca Pearls in Coconut Milk

* The menu will be changed.