Aug 4 (Sat) and 25 (Sun)

 Indonesian Set A 

Nasi Goreng, White Fish with dabu-dabu sauce, Ayam Goreng (Indonesian fried chicken), Gado Gado (boiled vegetables with peanut sauce), Choice of dessert

 Indonesian Set B 

Opor Ayam (Chicken curry with coconuts milk), Satay Ayam (Chicken Skewers with Peanut Sauce), Tahu Goreng (Fried Tofu), Tuna and Sprout with Lemon Grass dressing, Jasmine Rice, Choice of dessert

 Thai

Gaprao, Green Curry with Tuna and Eggplant, Yum Woon Sen (spicy bean-starch vermicelli salad), Fried Blue shark with Tom Yum flavor, Choice of dessert

 China

Fried Rice with Shark Fin and Thick starchy sauce, Chinese Dumplings, Cold Pickled Mustard Pland and Leek, Choice of Dessert

 Kids

Fried Rice, Egg Roll, Yangnyeom Chicken (fried chicken with sweet and spicy miso souce), Fried Shrimp, Octupus Dumplings, Choice of dessert

Noodle (350 yen), Half bowl of noodle (200 yen)

Indonesian Spicy Noodle, Udon with Cold Frying Fish Roe, Wasabi Flavor

Salad (200 yen)

Bibim Guksu (cold noodle) salad

Desserts

Kolak Pisang (Stewed banana and sweet potato with coconut milk), Aiyu (fig) Jelly, Tapioca Pearls in Coconut Milk, Warabimochi (Matcha Flavor)

* The menu will be changed.